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HomeCoffeesMexico Finca Miraville Typica Natural
Monte Cristo de Guerrero · Mexico

Mexico Finca Miraville Typica Natural

Natural Typica, grown at 640 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Miravalle, Monte Cristo de Guerrero, Mexico?
ProducerRodulfo Santizo Morales
ProcessNaturalThis coffee is naturally processed at Finca Miravalle✓
Harvest—
Altitude640 masl✓
ClimateTropical savanna
VarietiesTypica✓
RoastOmni✓
Tasting notespurple grape, plum, kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • purple grape
    Fruity › Grape
  • plum
    Fruity › Dried
  • kiwi
    Fruity

Supply Chain

  1. Farm

    Finca Miravalle, Monte Cristo de Guerrero, Mexico

    Grown by Rodulfo Santizo Morales

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Mexico Finca Miraville Typica Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Juan Contreras Finca MirafloresFinca Miravelle 26El Salvador Finca El Cerro Pacas NaturalR Diego Bermudez Red PlumDiego Bermudez Red PlumChiapas Finca Santa Cruz Jose ArguelloMore from this producerRodulfo Santizo Morales1More from this farmFinca Miravalle1 moreSame variety, exploredTypica1436Similar flavour profilepurple grape, plum, kiwi810Same processNatural7627From the same originMexico840More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude640 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability