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HomeCoffeesSallique Typica Espresso
Jaén · Peru

Sallique Typica Espresso

Lavado Typica, grown at 2100 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
CooperativeSallique, Peru✓
ProducerSmallholders
ProcessLavado✓
Harvest2024✓
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesTypica✓
RoastEspresso✓
Tasting notesviolet, toffee, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • violet
    Floral
  • toffee
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Cooperative

    Sallique, Peru

    Grown by Smallholders · Jaén

  2. Harvest

    Typica · Lavado · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Sallique Typica Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSallique Typica FiltroLa Higuera # 2 Perú (Espresso de la casa)Peru Nevado Palacios Carrasco by Allpress EspressoPeru Agua Cristalina SO EspressoFinca Naranjal Peru EspressoESPRESSO - RocinanteMore from this producerSmallholders281Same variety, exploredTypica1436Similar flavour profilevioleta, toffee, miel432Same processLavado24From the same originPeru1579More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLavadoAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved