Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica Finca Carrizal SL34 Natural
Costa Rica

Costa Rica Finca Carrizal SL34 Natural

Natural SL34, grown at 1650 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFinca Carrizal, Costa Rica✓
ProducerLas Lajas
ProcessNatural✓
HarvestFebruary '24✓
Altitude1650 masl✓
ClimateTropical rainforest
VarietiesSL34✓
Roast—
Tasting noteswatermelon, rose, mango, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon
    Fruity
  • rose
    Floral › Rose
  • mango
    Fruity

Supply Chain

  1. Farm

    Finca Carrizal, Costa Rica

    Grown by Las Lajas

  2. Harvest

    SL34 · Natural · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Costa Rica Finca Carrizal SL34 Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Finca Carrizal MillenialCARRIZALCosta Rica El TucánCOSTA RICA FINCA EL CENTRO NATURALCosta Rica Finca PlanadaCosta Rica Las Lajas NaturalMore from this producerLas Lajas1More from this farmFinca Carrizal2 moreSame variety, exploredSL34913Similar flavour profilewatermelon, rose, mango1039Same processNatural7627From the same originCosta Rica1114More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved