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HomeCoffeesLa Pradera Tabi
Santander · Colombia

La Pradera Tabi

Natural Tabi

Roasted by Corvus Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCorvus Coffee Roasters· Denver, USA
FarmLa Pradera Hacienda Cafetera, Santander, Colombia✓
ProducerOscar Daza
ProcessNaturalNaturally processed, it delivers the brightness and complexity those genetics promise✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesTabi✓
Roast—
Tasting notesJuicy citrus, raspberry, red wine, honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Juicy citrus
    Fruity › Citrus
  • raspberry
    Fruity › Berry › Raspberry
  • red wine
    Sour/Fermented › Alcohol/Fermented
  • honeysuckle
    Floral

Supply Chain

  1. Farm

    La Pradera Hacienda Cafetera, Santander, Colombia

    Grown by Oscar Daza

  2. Roastery

    Corvus Coffee Roasters

  3. Coffee· viewing

    La Pradera Tabi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Pradera Tabi HoneyLa PraderaLa Pradera Natural Tabi DialLa Muralla 1Colombia La Pradera Castillo WashedTabi AndinoMore from this producerOscar Daza5Same variety, exploredTabi164Similar flavour profileJuicy citrus, raspberry, red wine839Same processNatural7627From the same originColombia6009More from this roasterCorvus Coffee Roasters54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability