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HomeCoffees[프릳츠] Tamana Caturron Washed
El Pital, Huila · Colombia

[프릳츠] Tamana Caturron Washed

Washed Caturron

Roasted by Fritz Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFritz Coffee Company· Seoul, South Korea
FarmTamana, El Pital, Huila, Colombia✓
ProducerElias Roa parra
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturron≈
Roast—
Tasting noteskumquat, manzanilla with honey, dried dates, mellow✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • manzanilla with honey
    Sweet › Brown Sugar › Honey
  • dried dates
    Fruity › Dried
  • kumquat
    not on the wheel
  • mellow
    not on the wheel

Supply Chain

  1. Farm

    Tamana, El Pital, Huila, Colombia

    Grown by Elias Roa parra

  2. Roastery

    Fritz Coffee Company

  3. Coffee· viewing

    [프릳츠] Tamana Caturron Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[프릳츠] Tamana Colombia WashedTim Wendelboe Colombia Finca Tamana Sl28 Geisha Washed FilterColombia La Mariposa Mixed Varietal WashedCHIROSO - WASHEDColombia La Mariposa Mixed Varietal Washed 2El Obraje Caturra WashedMore from this producerElias Roa parra1More from this farmTamana1 moreSame variety, exploredCaturron15Similar flavour profilekumquat, manzanilla con miel, dried dates47Same processWashed13025From the same originColombia6009More from this roasterFritz Coffee Company23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability