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HomeCoffeesEthiopia Hambela
Guji · Ethiopia

Ethiopia Hambela

Wine process Heirloom, grown at 2000 to 2100 masl

Roasted by Jasper Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryJasper Coffee· Melbourne, Australia
Locality, Region & CountryHambela, Guji, Ethiopia✓
Producer—
ProcessWine process✓
Harvest—
Altitude2000 to 2100 masl✓
VarietiesHeirloom✓
RoastMedium✓
Tasting notesblackberry, plum, mango, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • plum
    Fruity › Dried
  • mango
    Fruity
  • floral
    Floral

Supply Chain

  1. Locality, Region & Country

    Hambela, Guji, Ethiopia

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Ethiopia Hambela

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji MegaduEthiopia HambelaEthiopia Guji HambellaEthiopia Wachile GarseHambela Fil EthiopiaEthiopia, MegaduSame variety, exploredHeirloom989Similar flavour profileblackberry, plum, mango3206Same processWine process1From the same originEthiopia3749More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWine processAltitude2000 to 2100 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability