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HomeCoffeesAliss Hartmann Yellow Maragogype Natural
Santa Clara, Panama · Panama

Aliss Hartmann Yellow Maragogype Natural

Natural by Dehydration Yellow Maragogype, grown at 1475 masl

Roasted by Phil & Sebastian Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPhil & Sebastian Coffee Roasters· Calgary, Canada
FarmFinca Momoto, Santa Clara, Panama✓
ProducerAliss Hartmann
ProcessNatural by Dehydration✓
Harvest—
Altitude1475 masl✓
ClimateTropical rainforest
VarietiesYellow Maragogype✓
RoastOmni✓
Tasting notesPapaya, Cantaloupe, Tamarind✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Papaya
    Fruity
  • Cantaloupe
    Fruity
  • Tamarind
    not on the wheel

Supply Chain

  1. Farm

    Finca Momoto, Santa Clara, Panama

    Grown by Aliss Hartmann

  2. Roastery

    Phil & Sebastian Coffee Roasters

  3. Coffee· viewing

    Aliss Hartmann Yellow Maragogype Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural by DehydrationAltitude1475 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability