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HomeCoffeesBrazil Fazenda Progresso Espresso
Chapada Diamantina · Brazil

Brazil Fazenda Progresso Espresso

Pulped Natural Catuai, grown at 1150 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFazenda Progresso, Chapada Diamantina, Brazil≈
ProducerBorré Family
ProcessPulped Natural✓
Harvest—
Altitude1150 masl✓
ClimateTropical rainforest
VarietiesCatuai✓
RoastEspresso✓
Tasting notesApricot, Apple, Yellow Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Apple
    Fruity › Apple
  • Yellow Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Fazenda Progresso, Chapada Diamantina, Brazil

    Grown by Borré Family

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Brazil Fazenda Progresso Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazenda Progresso - Brazilian Coffee (Espresso)Brazil Sitio Canaa Natural EspressoBrazil Estrela CaravalhoFazenda Santuario Sul Brazil Brasilien EspressoBrazil Fazenda SertãoBrazil | Inacio Carlos Urban | Catucai & Acaia | Natural | EspressoMore from this producerBorré Family2More from this farmFazenda Progresso2 moreSame variety, exploredCatuai1933Similar flavour profileApricot, Apple, Yellow Plum1156Same processPulped Natural254From the same originBrazil2605More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability