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HomeCoffeesThe Unicorn
Bududa · Uganda

The Unicorn

Natural SL14, SL28, grown at 1850 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeZukuka Bora, Uganda✓
ProducerZukuka Bora
ProcessNatural✓
Harvest2019✓
Altitude1850 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesmoscato, meadow flowers, orange sherbet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • meadow flowers
    Floral
  • orange sherbet
    Fruity › Citrus › Orange
  • moscato
    not on the wheel

Supply Chain

  1. Cooperative

    Zukuka Bora, Uganda

    Grown by Zukuka Bora · Bududa

  2. Harvest

    SL14 + SL28 · Natural · 2019

  3. Roasted by

    This harvest, roasted 3 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Commonfolk Coffee Company

      · viewingarchived

      The Unicorn

    2. CC

      Commonfolk Coffee Company

      archived

      Jose Chameleone [2020]

    3. CC

      Commonfolk Coffee Company

      archived

      Mt Elgon "NATURAL" [2020]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUnicornUnicorn 22Uganda BulambuliHorse 25Uganda Wanale Lavado FiltroMasikaMore from this producerZukuka Bora23More from this farmZukuka Bora26 moreSame variety, exploredSL14219SL281494Similar flavour profilemoscato, meadow flowers, orange sherbet4Same processNatural7627From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved