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HomeCoffeesColombia Angela Rojas Orange Gesha
Colombia

Colombia Angela Rojas Orange Gesha

Washed, Thermal Shock Orange Gesha, grown at 1600 to 1850 masl

Roasted by Skylark Coffee

Available now· checked 30 Jul
ProducerRoaster-stated
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Cupping score

92.5/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySkylark Coffee· Brighton, United Kingdom
ProducerÁngela Rojas, Colombia✓
ProducerÁngela Rojas
ProcessWashed, Thermal Shock✓
Harvest—
Altitude1600 to 1850 masl✓
ClimateOcean
VarietiesOrange Gesha✓
Roast—
Tasting notesstrawberry, rambutan, minty pansy, buttery chrysanthemum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • minty pansy
    Green/Vegetative
  • rambutan
    not on the wheel
  • buttery chrysanthemum
    not on the wheel

Supply Chain

  1. Producer

    Ángela Rojas, Colombia

    Grown by Ángela Rojas

  2. Roastery

    Skylark Coffee

  3. Coffee· viewing

    Colombia Angela Rojas Orange Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJorge Rojas Colombia GeishaColombia Santa Barbara Gesha HoneyMARIA OMAIRA, Washed GeshaJorge Rojas – Caturra ChirosoDiego Bermudez - Luna GeshaColombia - Maria Belen DiazMore from this producerÁngela Rojas3Same variety, exploredOrange Gesha4Similar flavour profilestrawberry, rambutan, minty pansy646Same processWashed, Thermal Shock3From the same originColombia6009More from this roasterSkylark Coffee70 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Thermal ShockAltitude1600 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability