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HomeCoffeesAngelica Lopez Washed Caturra, Nueva Segovia
Nueva Segovia · Nicaragua

Angelica Lopez Washed Caturra, Nueva Segovia

Washed Caturra, grown at 1450 to 1550 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmFinca San Antonio, Nueva Segovia, Nicaragua✓
Producer—
ProcessWashedHandpicked cherry is floated & pulped, fermented for 24-36hrs, washed and then dried in micro-tunnels on raised beds✓
Harvest—
Altitude1450 to 1550 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesdate, honey, hazelnut, clementine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • date
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • clementine
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca San Antonio, Nueva Segovia, Nicaragua

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Angelica Lopez Washed Caturra, Nueva Segovia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWashed Catuai - Gloria Rivas kaffe från NicaraguaSebastiana Ramirez Lopez, Washed CaturraMARIA OMAIRA, Washed GeshaEL SALVADOR Finca Santa Rosa Raul Rivera Pacamara WashedEL SALVADOR Raul Rivera Pacamara WashedRicardo Lizcano Caturra WashedMore from this farmFinca San Antonio1 moreSame variety, exploredCaturra3255Similar flavour profiledates, honey, hazelnut1804Same processWashed13025From the same originNicaragua542More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 to 1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability