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HomeCoffeesEthiopia Ture Waji Natural Filter
Guji · Ethiopia

Ethiopia Ture Waji Natural Filter

Natural Gibirinna 74110, Serto 74112, grown at 2173 masl

Roasted by Friedhats

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmTure Waji, Guji, Ethiopia?
ProducerTure Waji
ProcessNaturalThe Ture Waji (named after its farmer) is a natural from Guji✓
Harvest—
Altitude2173 masl✓
ClimateTropical savanna
VarietiesGibirinna 74110, Serto 74112✓
RoastFilter✓
Tasting notessyrupy sweet, stone fruit, bright acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • syrupy sweet
    Sweet › Overall Sweet
  • stone fruit
    Fruity
  • bright acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Ture Waji, Guji, Ethiopia

    Grown by Ture Waji

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Ethiopia Ture Waji Natural Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Diima Benti #3 Natural FilterFILTER - Ethiopia Guji SIKOEthiopia Wosasa FilterEthiopia Shakisso Guji Washed - FilterEthiopia Kabira Natural FilterEthiopia Kelloo Uraga FilterMore from this producerTure Waji35More from this farmTure Waji1 moreSame variety, exploredGibirinna 7411027Serto 7411226Similar flavour profilesyrupy sweet, stone fruit, bright acidity488Same processNatural7627From the same originEthiopia3749More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2173 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability