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HomeCoffeesKaffee Capim Branco
High Cerrado Estate of Minas Gerais · Brazil

Kaffee Capim Branco

Natural Catuai, grown at 1150 masl

Roasted by Don Camillo

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDon Camillo· Niederlenz, Switzerland
FarmFinca Capim Branco, High Cerrado Estate of Minas Gerais, Brazil?
ProducerIsmael José de Andrade
ProcessNaturalAufbereitung — natural✓
Harvest—
Altitude1150 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting noteslight chocolate, nutty, fine fruit notes, low acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • light chocolate
    Nutty/Cocoa › Chocolate
  • nutty
    Nutty/Cocoa
  • fine fruit notes
    Fruity
  • low acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Finca Capim Branco, High Cerrado Estate of Minas Gerais, Brazil

    Grown by Ismael José de Andrade

  2. Roastery

    Don Camillo

  3. Coffee· viewing

    Kaffee Capim Branco

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasil Capim brancoCapim BrancoBrazil Capim BrancoBrasil Capim BrancoCapim BrancoKaffee CerrafineMore from this producerIsmael José de Andrade12More from this farmFinca Capim Branco2 moreSame variety, exploredCatuai1933Similar flavour profilelight chocolate, nutty, fine fruit notes642Same processNatural7627From the same originBrazil2605More from this roasterDon Camillo19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability