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HomeCoffeesBRAZIL Cerrado Mineiro, Santa Cecilia
Cerrado Mineiro · Brazil

BRAZIL Cerrado Mineiro, Santa Cecilia

Roasted by Coffee People OÜ

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryCoffee People OÜ· Peetri alevik, Estonia
FarmSanta Cecilia, Cerrado Mineiro, Brazil✓
Producer—
Process—
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Santa Cecilia, Cerrado Mineiro, Brazil

  2. Roastery

    Coffee People OÜ

  3. Coffee· viewing

    BRAZIL Cerrado Mineiro, Santa Cecilia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasilien Santa Cecília – kokkaffeBrasilien Santa Cecília – presskaffeSanta Cecilia Brasil EspressoBrasilien Santa CecíliaBrazil CerradoBrazil CerradoMore from this farmSanta Cecilia12 moreFrom the same originBrazil2605More from this roasterCoffee People OÜ18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability