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HomeCoffeesColombia Suukala Asorcafe
Riosucio, Caldas · Colombia

Colombia Suukala Asorcafe

Washed Caturra, Colombia, Castillo, grown at 1600 to 2000 masl

Roasted by Poblado Coffi

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryPoblado Coffi· Nantlle, United Kingdom
CooperativeSan Lorenzo, Riosucio, Caldas, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTropical rainforest
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notesapple, blackcurrant, dark chocolate, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apple
    Fruity › Apple
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    San Lorenzo, Riosucio, Caldas, Colombia

  2. Roastery

    Poblado Coffi

  3. Coffee· viewing

    Colombia Suukala Asorcafe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColumbian SupremoColombia Tumbaga Deca EspressColombia Luzmila GonzalesColombia Gerson MoraCOLOMBIA SupremoColombia UbaqueMore from this farmSan Lorenzo1 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileapple, blackcurrant, dark chocolate2184Same processWashed13025From the same originColombia6009More from this roasterPoblado Coffi12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability