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HomeCoffeesColombia, Jairo Arcila Peach, 200 g
Colombia, Jairo Arcila Peach, 200 g — The Underdog
Foto: The Underdog

Colombia, Jairo Arcila Peach, 200 g

The Underdog

ProducerReported· Traced to a specific producer
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Details

RoasteryThe Underdog
OriginJairo Arcila, Colombia
ProcessExperimental
Harvest—
Altitude—
Varieties—
Roast—
Tasting notespeach, iced tea, lime

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
peachiced tealime

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    The Underdog

  4. Coffee· viewing

    Colombia, Jairo Arcila Peach, 200 g

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Coffees from ColombiaExperimental processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Jairo Arcila
    “Farmer Jairo Arcila only made a limited amount”
  • Country: Colombia
    “Colombia”
  • Process: Experimental
    “This experimental nanolot was fermented for 72 hours with peaches and wine yeast”
Source: underdog.gr · read 6/6/2026
Farm to cup

Colombia, Jairo Arcila Peach, 200 g by The Underdog — followed from farm to cup.

Brew Guides

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