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Oromia, Guji · Ethiopia

RealCoffee

Natural Local Landraces, JARC 74 Selections, grown at 1850 to 2000 masl

Roasted by Dutch Colony Coffee Co

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDutch Colony Coffee Co· Singapore, Singapore
FarmMuje Mesina, Oromia, Guji, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1850 to 2000 masl✓
ClimateTropical savanna
VarietiesLocal Landraces, JARC 74 Selections✓
Roast—
Tasting notesOrange Blossom, Roselle Tea, Grape, Mulberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange Blossom
    Floral
  • Roselle Tea
    Floral › Black Tea
  • Grape
    Fruity › Grape
  • Mulberry
    Fruity › Berry

Supply Chain

  1. Farm

    Muje Mesina, Oromia, Guji, Ethiopia

  2. Roastery

    Dutch Colony Coffee Co

  3. Coffee· viewing

    RealCoffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMuje Mesina Guji SNCoffee Yirgacheffe Banko GotitiKONGAEthiopia - GujiEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaChelbesa One EspressoSame variety, exploredLocal Landraces40JARC 74 Selections4Similar flavour profileOrange Blossom, Roselle Tea, Grape496Same processNatural7627From the same originEthiopia3749More from this roasterDutch Colony Coffee Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability