Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBourbon Amarelo
Minas Gerais · Brazil

Bourbon Amarelo

Natural Yellow Bourbon, grown at 1000 masl

Roasted by Um Coffee Co.

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryUm Coffee Co.· São Paulo, Brazil
FarmFazenda Um, Minas Gerais, Brazil?
Producer—
ProcessNaturalProcessamento Natural✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesYellow Bourbon≈
Roast—
Tasting notesnuts, hazelnut, yellow fruits, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nuts
    Nutty/Cocoa
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • yellow fruits
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Fazenda Um, Minas Gerais, Brazil

  2. Roastery

    Um Coffee Co.

  3. Coffee· viewing

    Bourbon Amarelo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Yellow Bourbon 454 gHOUSECachoeira da Grama, Yellow BourbonBrazil Bourbon - Sul de MinasKaffee BrasilienCatuai VermelhoMore from this farmFazenda Um10 moreSame variety, exploredYellow Bourbon335Similar flavour profilenuts, hazelnut, yellow fruits2643Same processNatural7627From the same originBrazil2605More from this roasterUm Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability