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HomeCoffeesHonduras Ovidio Gomez Catuai Natural Filter 250G 1
Las Flores Santa Barbara · Honduras

Honduras Ovidio Gomez Catuai Natural Filter 250G 1

Natural Catuai, grown at 1700 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLos Gomitos, Las Flores Santa Barbara, Honduras✓
ProducerOvidio Gomez
ProcessNaturalThis naturally processed Catuai is from the first production from Ovidio’s new farm, Los Gomitos✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastFilter✓
Tasting notesblueberry, red apple, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • red apple
    Fruity › Apple
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Los Gomitos, Las Flores Santa Barbara, Honduras

    Grown by Ovidio Gomez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Ovidio Gomez Catuai Natural Filter 250G 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Ovidio Gomez Parainema Natural Filter 250G 2Honduras Nahun Fernandez Pacas Catuai Natural Filter 250GHonduras Ovidio Gomez Parainema Natural Filter 250G 1Honduras Ovidio Gomez Parainema Washed Filter 250GHonduras Ovidio Gomez Catuai Honey Filter 250G 1Honduras Ovidio Gomez Catuai Honey Filter 250GMore from this producerOvidio Gomez18More from this farmLos Gomitos2 moreSame variety, exploredCatuai1933Similar flavour profileblueberry, red apple, dark chocolate2047Same processNatural7627From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability