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HomeCoffeesHomecamp Fernandez Bros Mixed Natural Dbl Anaerobic Honey Filter 250G
Popayan · Colombia

Homecamp Fernandez Bros Mixed Natural Dbl Anaerobic Honey Filter 250G

Natural & Dbl. Anaerobic Honey Caturra, Castillo

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Region & CountryPopayan, Colombia?
ProducerNahun & Javier Fernandez
ProcessNatural & Dbl. Anaerobic Honey✓
Harvest—
Altitude—
VarietiesCaturra, Castillo✓
Roast—
Tasting notesStrawberry, blackcurrant, red plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • red plum
    Fruity › Dried

Supply Chain

  1. Region & Country

    Popayan, Colombia

    Grown by Nahun & Javier Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Homecamp Fernandez Bros Mixed Natural Dbl Anaerobic Honey Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Buenos Aires Maracaturra Anaerobic Natural 48Hr Filter 250GHonduras Benjamin Paz Paca Anaerobic Honey Filter 250GCosta Rica Alto De Abra Java Red Honey Filter 200G 1Flores Beiposo Anaerobic Filter 250GR Huver Castillo Anaerobic Honey GeshaColombia Jose Martinez FilterMore from this producerNahun & Javier Fernandez1Same variety, exploredCaturra3255Castillo1206Similar flavour profileStrawberry, blackcurrant, red plum929From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & Dbl. Anaerobic Honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability