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Gedeb, Gedeo · Ethiopia

Danche

Washed Ethiopian Landraces, Wolisho, Dega, grown at 1950 to 2200 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFlower Child Coffee· Oakland, USA
Washing StationDanche, Ethiopia✓
Producer—
ProcessWashed✓
HarvestJanuary 2025✓
Altitude1950 to 2200 masl✓
ClimateTemperate oceanic
VarietiesEthiopian Landraces, Wolisho, Dega✓
Roast—
Tasting noteswhite nectarine, silky berry, floral, peach, bright nectarine, pink fruit, sweet tea, silky floral nectar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • white nectarine
    Fruity
  • silky berry
    Fruity › Berry
  • floral
    Floral
  • peach
    Fruity › Peach
  • bright nectarine
    Fruity
  • pink fruit
    Fruity
  • sweet tea
    Floral › Black Tea
  • silky floral nectar
    Floral

Supply Chain

  1. Washing Station

    Danche, Ethiopia

    Gedeb, Gedeo

  2. Harvest

    Dega · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Danche

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDanche - HoneyR Danche Red HoneyDanche White HoneyChelbesa Danche #1 Natural, Gedeb, EthiopiaDanche Ethiopia Hydro Honey Extra LightDanche Ethiopia Hydro Honey 1More from this farmDanche20 moreSame variety, exploredEthiopian Landraces22Wolisho98Dega82Similar flavour profilewhite nectarine, silky berry, floral2536Same processWashed13025From the same originEthiopia3749More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved