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HomeCoffeesViva La Noche
Peru

Viva La Noche

Washed Catuai, Typica, Caturra

Roasted by Roast House Coffee

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryRoast House Coffee· Spokane, USA
CountryPeru✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesCatuai, Typica, Caturra✓
RoastDark✓
Tasting noteshickory, chocolate, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • brown sugar
    Sweet › Brown Sugar
  • hickory
    not on the wheel

Supply Chain

  1. Country

    Peru

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Viva La Noche

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Conjuro, PeruLa HigueraPeruPeru La CimaPeru DiamantePeru Don FloresSame variety, exploredCatuai1933Typica1436Caturra3255Similar flavour profilehickory, chocolate, brown sugar2504Same processWashed13025From the same originPeru1579More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability