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HomeCoffeesDas Chamaleon
Guji · Ethiopia

Das Chamaleon

Honey, grown at 2300 masl

Roasted by zwoo Kaffeeröster

Available now· checked 3 Aug
RegionEstimated
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Details

Roasteryzwoo Kaffeeröster· Köln, Germany
Region & CountryGuji, Ethiopia?
Producer—
ProcessHoneybringen wir nun als limited edition einen honey aufbereiteten Kaffee auf die Bahn✓
Harvest—
Altitude2300 masl✓
Varieties—
RoastOmni✓
Tasting notesapricot, almond, floral, berry, honey, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • apricot
    Fruity
  • almond
    Nutty/Cocoa › Almond
  • floral
    Floral
  • berry
    Fruity › Berry
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Guji, Ethiopia

  2. Roastery

    zwoo Kaffeeröster

  3. Coffee· viewing

    Das Chamaleon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKONGAEtiopisk skymning espressoÄthiopien SidamoEthiopian YirgacheffeEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaETHIOPIA GujiSimilar flavour profileapricot, almond, floral2828Same processHoney1614From the same originEthiopia3749More from this roasterzwoo Kaffeeröster12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude2300 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability