Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSumatra
Sumatra · Indonesia

Sumatra

Roasted by New Hampshire Coffee Roasting Co.

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryNew Hampshire Coffee Roasting Co.· Dover, USA
Region & CountrySumatra, Indonesia≈
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesexotic herbal aroma, full-bodied, low acidity, woody undertones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • exotic herbal aroma
    Green/Vegetative
  • low acidity
    Sour/Fermented
  • woody undertones
    Other › Papery/Musty › Woody

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    New Hampshire Coffee Roasting Co.

  3. Coffee· viewing

    Sumatra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatraSUMATRADecaf SumatraSumatraSumatraSumatraSimilar flavour profileexotic herbal aroma, full bodied, low acidity113From the same originIndonesia695More from this roasterNew Hampshire Coffee Roasting Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability