Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Yirgacheffe Chelichele Natural Anaerobic
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe Chelichele Natural Anaerobic

Natural Anaerobic

Roasted by Jasper Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryJasper Coffee· Melbourne, Australia
FarmChelichele, Yirgacheffe, Ethiopia✓
ProducerChelichele
ProcessNatural Anaerobic✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notessweet strawberries, tangy apples, rich red grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet strawberries
    Sweet › Overall Sweet
  • tangy apples
    Fruity › Apple
  • rich red grape
    Fruity › Grape

Supply Chain

  1. Farm

    Chelichele, Yirgacheffe, Ethiopia

    Grown by Chelichele

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Ethiopia Yirgacheffe Chelichele Natural Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA - CHELICHELE GRADE 1 - YIRGACHEFFE - NATURAL ANAEROBIC PROCESSETHIOPIA Niguse Gemeda Mude Anaerobic NaturalEthiopia Tangut Pulped AnaerobicEthiopia Rumadamo Anaerobic NaturalEthiopia Mersha Syoum AnaerobicEthiopia Bekele Kechara AnaerobicMore from this producerChelichele2More from this farmChelichele1 moreSimilar flavour profilesweet strawberries, tangy apples, rich red grape5Same processNatural Anaerobic134From the same originEthiopia3749More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability