Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFamilia Fernandez
Colosay · Peru

Familia Fernandez

Washed Bourbon, grown at 1800 to 2200 masl

Roasted by Prolog Coffee

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryProlog Coffee· Copenhagen, Denmark
Region & CountryColosay, Peru?
ProducerFamilia Fernandez
ProcessWashed✓
Harvest—
Altitude1800 to 2200 masl✓
VarietiesBourbon✓
Roast—
Tasting notesdried figs, stone fruit, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • black tea
    Floral › Black Tea
  • dried figs
    not on the wheel

Supply Chain

  1. Region & Country

    Colosay, Peru

    Grown by Familia Fernandez

  2. Roastery

    Prolog Coffee

  3. Coffee· viewing

    Familia Fernandez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFAMILIA FERNANDEZ ESPRESSO / PERUGuarnizo FamiliaPeru - Familia GuevaraFamilia Ccapa 250GFamilia Gomez Inza CaucaFamilia Osorio DecafSame variety, exploredBourbon2353Similar flavour profiledried figs, stone fruit, black tea1041Same processWashed13025From the same originPeru1579More from this roasterProlog Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability