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HomeCoffeesURDD Java Honey Glory Filtro
Mozonte, Nueva Segovia · Nicaragua

URDD Java Honey Glory Filtro

Honey Java, grown at 1450 to 1600 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmUn Regalo de Dios, Nicaragua✓
ProducerLuis Alberto Balladarez
ProcessHoney✓
Harvest2023✓
Altitude1450 to 1600 masl✓
ClimateTropical savanna
VarietiesJava✓
RoastFilter✓
Tasting notesFloral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Floral
    Floral

Supply Chain

  1. Farm

    Un Regalo de Dios, Nicaragua

    Grown by Luis Alberto Balladarez · Mozonte, Nueva Segovia

  2. Harvest

    Java · Honey · 2023

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    URDD Java Honey Glory Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUn Regalo de Dios Java NaturalNicaragua Ojo de AguaNicaraguan Screen 20URDD Catuaí Natural FiltroUrdd Catuai Natural EspressoVolcancitos Honey EspressoMore from this producerLuis Alberto Balladarez16More from this farmUn Regalo de Dios4 moreSame variety, exploredJava175Similar flavour profileFloral1611Same processHoney1614From the same originNicaragua542More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1450 to 1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved