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HomeCoffeesEthiopia Retail Bag 1Kg
Kaffa Region · Ethiopia

Ethiopia Retail Bag 1Kg

Natural Heirloom, grown at 2100 masl

Roasted by Blue Butterfly Coffee Company

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBlue Butterfly Coffee Company· County Tipperary, Ireland
FarmEchemo Family Farm, Kaffa Region, Ethiopia✓
ProducerKhalid Shifa
ProcessNatural✓
Harvest—
Altitude2100 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastMedium-Light✓
Tasting notesTropical Fruits, Floral Lifts, Cocoa, Forest Shade Sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Tropical Fruits
    Fruity
  • Floral Lifts
    Floral
  • Cocoa
    Nutty/Cocoa
  • Forest Shade Sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Echemo Family Farm, Kaffa Region, Ethiopia

    Grown by Khalid Shifa

  2. Roastery

    Blue Butterfly Coffee Company

  3. Coffee· viewing

    Ethiopia Retail Bag 1Kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Ground 250GCafé de Etiopía Yirgacheffe Natural 250gShimmer Retail BagsYirgacheffe Heirloom 12Oz BagBrew Bags Ethiopia Wete Konga Box 10 bagsCANDYSHOP - Ethiopia EspressoMore from this producerKhalid Shifa21More from this farmEchemo Family Farm1 moreSame variety, exploredHeirloom989Similar flavour profileTropical Fruits, Floral Lifts, Cocoa771Same processNatural7627From the same originEthiopia3749More from this roasterBlue Butterfly Coffee Company15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability