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HomeCoffeesGuatemala Los Volcanes 2Lb
Acatenango, Chimaltenango · Guatemala

Guatemala Los Volcanes 2Lb

Washed Bourbon, Catimor, Sarchimor, Marsellesa, grown at 1100 masl

Roasted by Brûleries Faro

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBrûleries Faro· Montreal, Canada
FarmFinca La Bendición, Acatenango, Chimaltenango, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1100 masl✓
ClimateSubtropical highland
VarietiesBourbon, Catimor, Sarchimor, Marsellesa✓
RoastLight✓
Tasting notesbrown sugar, baked goods, pleasant bitterness, nutty notes, round body, lingering bitterness, deep dark chocolate undertones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • brown sugar
    Sweet › Brown Sugar
  • pleasant bitterness
    Other › Chemical › Bitter
  • nutty notes
    Nutty/Cocoa
  • lingering bitterness
    Other › Chemical › Bitter
  • deep dark chocolate undertones
    Nutty/Cocoa › Dark Chocolate
  • baked goods
    not on the wheel
  • round body
    not on the wheel

Supply Chain

  1. Farm

    Finca La Bendición, Acatenango, Chimaltenango, Guatemala

  2. Roastery

    Brûleries Faro

  3. Coffee· viewing

    Guatemala Los Volcanes 2Lb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso Guatemala Los Volcanes OrganicGuatemala Los VolcanesGuatemala La Morena – espressoGuatemalaGuatemala IxlamaGuatemala, El Coyol 2Same variety, exploredBourbon2353Catimor525Sarchimor73Marsellesa101Similar flavour profilebrown sugar, baked goods, pleasant bitterness726Same processWashed13025From the same originGuatemala1263More from this roasterBrûleries Faro23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability