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HomeCoffeesGuatemala El Libano Gesha
Acatenango · Guatemala

Guatemala El Libano Gesha

Washed Gesha, grown at 185 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Libano, Guatemala≈
ProducerRaulito
ProcessWashed✓
HarvestMarch '24✓
Altitude185 masl✓
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesblueberry, honeysuckle, dried cherry, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • honeysuckle
    Floral
  • dried cherry
    Fruity › Cherry
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Libano, Guatemala

    Grown by Raulito · Acatenango

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Guatemala El Libano Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Black HoneyGuatemala HermosaArchive: Guatemala Sierra de las MinasGuatemalan El PanalHoney, Hunny / GuatemalaGuatemala El CamojaSame variety, exploredGesha2495Similar flavour profileblueberry, honeysuckle, dried cherry1840Same processWashed13025From the same originGuatemala1263More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude185 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved