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HomeCoffeesPedro Moreno Honduras
Santa Bárbara · Honduras

Pedro Moreno Honduras

Washed SL28, grown at 1600 masl

Roasted by Cast Iron Coffee Roasters

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryCast Iron Coffee Roasters· Bristol, United Kingdom
ProducerPedro Moreno, Santa Bárbara, Honduras✓
ProducerPedro Moreno
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesSL28✓
Roast—
Tasting notesberries, citrus, herbaceous✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berries
    Fruity › Berry
  • citrus
    Fruity › Citrus
  • herbaceous
    Green/Vegetative

Supply Chain

  1. Producer

    Pedro Moreno, Santa Bárbara, Honduras

    Grown by Pedro Moreno

  2. Roastery

    Cast Iron Coffee Roasters

  3. Coffee· viewing

    Pedro Moreno Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Mario MorenoHonduras - Dolmin MorenoR Pedro Sagastume PacasHonduras - Joel GonzalesEvin Moreno, Honduras (Honey)Honduras San AndresMore from this producerPedro Moreno1Same variety, exploredSL281494Similar flavour profileberries, citrus, herbaceous1274Same processWashed13025From the same originHonduras1206More from this roasterCast Iron Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability