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HomeCoffeesYulieth Mora Pink Bourbon
Huila · Colombia

Yulieth Mora Pink Bourbon

Washed Pink Bourbon, grown at 1680 masl

Roasted by JBC Coffee Roasters

Available now· checked 5 Jul
FarmRoaster-stated
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Details

RoasteryJBC Coffee Roasters· Madison, USA
FarmVilla Pastora, Huila, Colombia✓
ProducerYulieth Mora Ortega
ProcessWashed✓
Harvest—
Altitude1680 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesaprium (apricot plum hybrid), raspberry jam, marzipan, milk chocolate, lilac✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • aprium (apricot plum hybrid)
    Fruity › Dried
  • raspberry jam
    Fruity › Berry › Raspberry
  • marzipan
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • lilac
    not on the wheel

Supply Chain

  1. Farm

    Villa Pastora, Huila, Colombia

    Grown by Yulieth Mora Ortega

  2. Roastery

    JBC Coffee Roasters

  3. Coffee· viewing

    Yulieth Mora Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew Coffee! Yulieth Mora Pink BourbonColombia Pink BourbonColombia Chili Bourbon (Grand Cru)Colombia Pink BourbonColombia Pink Bourbon Honey Pour Over PouchCOLOMBIA EL SILENCIO PINK BOURBON NATURALMore from this producerYulieth Mora Ortega6More from this farmVilla Pastora11 moreSame variety, exploredPink Bourbon918Similar flavour profileaprium (apricot plum hybrid), raspberry jam, marzipan1276Same processWashed13025From the same originColombia6009More from this roasterJBC Coffee Roasters269 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1680 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability