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HomeCoffeesEspresso Sao Bento
Brazil

Espresso Sao Bento

Natural Catucai

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
CountryEstimated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
CountryBrazil?
Producer—
ProcessNatural
Harvest—
Altitude—
VarietiesCatucai✓
RoastEspresso✓
Tasting noteschocolate, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Espresso Sao Bento

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasilien Sao José – espressoBrazil Anhumas EspressoEspresso Brazil Cachoeira De CimaEspresso HausblendEspresso BrasilEspresso Cafeina - BrasilienSame variety, exploredCatucai51Similar flavour profilechocolate, vanilla2586Same processNatural7627From the same originBrazil2605More from this roasterMirella Kaffeerösterei32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability