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HomeCoffeesGamaliel Rios Ortiz Mexico
Chiapas · Mexico

Gamaliel Rios Ortiz Mexico

Honey Process Typica, Peñasco, grown at 1400 to 1700 masl

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmEl Castaño, Mexico✓
ProducerGamaliel Ríos Ortíz
ProcessHoney Processhoney processed✓
HarvestSpring 2025✓
Altitude1400 to 1700 masl✓
ClimateTropical savanna
VarietiesTypica, Peñasco✓
Roast—
Tasting notesstar fruit, plum, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • star fruit
    Fruity
  • plum
    Fruity › Dried
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Castaño, Mexico

    Grown by Gamaliel Ríos Ortíz · Chiapas

  2. Harvest

    Typica · Honey Process · 2025

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Gamaliel Rios Ortiz Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOmar Rodriguez – HondurasJose Elcias Martinez GuzmanVicente DiazHonduras Edgardo ReyesMexico, Horta Santos MartinezArchive: Honduras Martir FernandezSame variety, exploredTypica1436Similar flavour profilestar fruit, plum, caramel2640Same processHoney Process60From the same originMexico840More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney ProcessAltitude1400 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved