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HomeCoffeesSanto Antonio Peaberry, Brazil
Sul de Minas Gerais · Brazil

Santo Antonio Peaberry, Brazil

Natural Bourbon, Mundo Novo, Caturra, grown at 1150 masl

Roasted by Common Man Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryCommon Man Coffee Roasters· Singapore, Singapore
CooperativeSanto Antonio do Amparo, Sul de Minas Gerais, Brazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude1150 masl✓
ClimateHumid subtropical, dry winter
VarietiesBourbon, Mundo Novo, Caturra✓
Roast—
Tasting notesDark Chocolate, Cacao, Nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Cacao
    Nutty/Cocoa
  • Nougat
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    Santo Antonio do Amparo, Sul de Minas Gerais, Brazil

  2. Roastery

    Common Man Coffee Roasters

  3. Coffee· viewing

    Santo Antonio Peaberry, Brazil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSitio Santo Antonio Brazil EspressoBrazil- MineiroBrazil, CacaoBRAZILCáspulas BrasilBrasilien-TopSame variety, exploredBourbon2353Mundo Novo372Caturra3255Similar flavour profileDark Chocolate, Cacao, Nougat1726Same processNatural7627From the same originBrazil2605More from this roasterCommon Man Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability