Brazil, Jaguara PB (72-80 Hours), 200 g

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Jaguara

  “Jaguara is the name of Natália and André’s farm, but also of their exporting company that sources coffee from other producers in the region.”

• Region: Campo das Vertentes

  “The farm was initially founded by three friends, Antonio Wander, Rubem Carlos and Rubem Murilo. They planted its first coffee trees in 2001, in the area of Campo das Vertentes.”

• Process: 72-80 Hours

  “Brazil, Jaguara PB (72-80 Hours), 200 g”