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HomeCoffeesPeru El Guayacan
San Ignacio · Peru

Peru El Guayacan

Washed Typica, Caturra, Bourbon, grown at 1750 masl

Roasted by Perc Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryPerc Coffee· Savannah, USA
Region & CountrySan Ignacio, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1750 masl✓
VarietiesTypica, Caturra, Bourbon✓
Roast—
Tasting notesmandarin, speculaas, panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • panela
    Sweet › Brown Sugar
  • speculaas
    not on the wheel

Supply Chain

  1. Region & Country

    San Ignacio, Peru

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Peru El Guayacan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - El Guayacan (W)Peru-El Guayacan (Washed)El Fringuel PeruPeru La CimaPeru La CimaPeru Herly MegoSame variety, exploredTypica1436Caturra3255Bourbon2353Similar flavour profilemandarin, Biscoff, panela362Same processWashed13025From the same originPeru1579More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability