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HomeCoffeesPanama Lamastus Family Estates El Burro Geisha Anaerobic Washed Slow Dry Filter 100G
Boquete · Panama

Panama Lamastus Family Estates El Burro Geisha Anaerobic Washed Slow Dry Filter 100G

Anaerobic Natural Slow Dry Gesha, grown at 1850 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmEl Burro, Boquete, Panama?
ProducerWilford Lamastus
ProcessAnaerobic Natural Slow Dry✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastFilter✓
Tasting notesMango, passionfruit, apple blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • passionfruit
    Fruity
  • apple blossom
    Fruity › Apple

Supply Chain

  1. Farm

    El Burro, Boquete, Panama

    Grown by Wilford Lamastus

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Lamastus Family Estates El Burro Geisha Anaerobic Washed Slow Dry Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Lamastus Family Estates Elida Green Tip Geisha Washed Filter 100GPanama Lamastus Family Estate Luito Geisha Asd Natural Filter 100GWilford Lamastus Geisha Lot 16 Anaerobic Natural Filter Roast CopyPanama Elida Estate Plano Geisha Natural Filter 100GPanama Elida Estate Geisha Washed Filter 100GPanama Auromar Lot 4 Geisha Washed Filter 100GMore from this producerWilford Lamastus13More from this farmEl Burro4 moreSame variety, exploredGesha2495Similar flavour profileMango, passionfruit, apple blossom693From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural Slow DryAltitude1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability