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HomeCoffeesSipi Falls, Honey

Sipi Falls, Honey

Five Senses Coffee

ProducerReported· Traced to a specific producer
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Details

RoasteryFive Senses Coffee
OriginZukuka Bora, Sipi Falls
ProcessHoney
Harvest—
Altitude2000–2000 masl
VarietiesSL14, SL28
Roast—
Tasting noteslemon butter, dark choc, pineapple

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
lemon butterpineapple

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Sipi Falls, Honey

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Honey processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Zukuka Bora
    “courtesy of our partners Zukuka Bora who are driving positive avenues in the region of Sipi Falls.”
  • Region: Sipi Falls
    “The green rolling terrains of Sipi Falls are not historically known for Arabica, however Zukuka Bora are pioneering the coffee quality in this region.”
  • Process: Honey
    “From there, a golden sticky mucilage remains after being pulped and dried, resulting in a flavour-packed cup profile.”
  • Altitude: 2000–2000 masl
    “2000 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Sipi Falls, Honey by Five Senses Coffee — followed from farm to cup.

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