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HomeCoffeesEspresso „Busasa“
Burundi

Espresso „Busasa“

Natural, grown at 1700 to 1800 masl

Roasted by KABO Rösterei und Kaffeebar

Available now· checked 1 Jul
Country unknownEstimated
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Details

RoasteryKABO Rösterei und Kaffeebar· Überlingen, Germany
Locality & CountryBusasa, Burundi≈
Producer—
ProcessNatural?
Harvest—
Altitude1700 to 1800 masl
Varieties—
Roast—
Tasting notesfull sweetness, full body, fruity-silky aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • full sweetness
    Sweet › Overall Sweet
  • fruity-silky aroma
    Fruity

Supply Chain

  1. Locality & Country

    Busasa, Burundi

  2. Roastery

    KABO Rösterei und Kaffeebar

  3. Coffee· viewing

    Espresso „Busasa“

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability