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HomeCoffeesWolf Coffee Roasters Seasonal Blend
Blend · Colombia + Brazil + Ethiopia

Wolf Coffee Roasters Seasonal Blend

Natural, Washed, grown at 1500 to 1800 masl

Roasted by Wolf Coffee Roastery and Cafe

Available now· checked 3 Aug
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Details

RoasteryWolf Coffee Roastery and Cafe· Arrowtown, New Zealand
BlendPopayan reserve, Colombia + Samba Reserve, Brazil + Limu, Ethiopia
Producer—
ProcessNatural, Washed✓
Harvest—
Altitude1500 to 1800 masl✓
Varieties—
Roast—
Tasting notesMilk Choc, Biscuit, Blueberry, Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Biscuit
    Roasted › Cereal
  • Blueberry
    Fruity › Berry › Blueberry
  • Lemon
    Fruity › Citrus › Lemon
  • Milk Choc
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Popayan reserve, Colombia

      Washed

    2. Samba Reserve, Brazil

      Natural

    3. Limu, Ethiopia

      Other

  2. Roastery

    Wolf Coffee Roastery and Cafe

  3. Coffee· viewing

    Wolf Coffee Roasters Seasonal Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, WashedAltitude1500 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability