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HomeCoffeesLos Rodriguez Familia [2021]
Caranavi · Bolivia

Los Rodriguez Familia [2021]

Washed Caturra, grown at 1468 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Kusillo, Bolivia✓
ProducerThe Rodriguez Family
ProcessWashed✓
Harvest2021✓
Altitude1468 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesgreen apple, green grape, toasted hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • green grape
    Fruity › Grape
  • toasted hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Finca Kusillo, Bolivia

    Grown by The Rodriguez Family · Caranavi

  2. Harvest

    Caturra · Washed · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Los Rodriguez Familia [2021]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia - Finca Los Rodriguez Java 150gBolivia Pedro Flores Finca El MiradorEl Salvador Cristián RodríguezGuatemala Santiago MoralesLa Familia Morales Rivera; Cruz Loma - EcuadorLos RodríguezMore from this producerThe Rodriguez Family1Same variety, exploredCaturra3255Similar flavour profilegreen apple, green grape, toasted hazelnut378Same processWashed13025From the same originBolivia271More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1468 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved