Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPapua New Guinea
Chimbu Province · Papua New Guinea

Papua New Guinea

Fully washed and dried in the sun Bourbon, Typica, grown at 1350 masl

Roasted by Bluebird Coffee

Available now
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBluebird Coffee
Locality, Region & CountrySmall agricultural cooperatives in Chimbu, Chimbu Province, Papua New Guinea?
Producer—
ProcessFully washed and dried in the sun✓
Harvest—
Altitude1350 masl?
VarietiesBourbon, Typica?
Roast—
Tasting notesCaramel, Honey, Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar › Caramelized
  • Honey
    Sweet › Brown Sugar › Honey
  • Fruit
    Fruity › Other Fruit

Supply Chain

  1. Locality, Region & Country

    Small agricultural cooperatives in Chimbu, Chimbu Province, Papua New Guinea

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Papua New Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredBourbon1941Typica1183Similar flavour profileCaramel, Honey, Fruit2575Same processFully washed and dried in the sun3From the same originPapua New Guinea184More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability