Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafé Lenin Flores PERÚ
San José de Lourdes · Peru

Café Lenin Flores PERÚ

Washed Caturra, Paché, Catuai, grown at 1900 masl

Roasted by Randall Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRandall Coffee Roasters· Madrid, Spain
FarmEl Diamante, Peru✓
ProducerLenin Flores
ProcessWashedLavado✓
Harvest2025✓
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesCaturra, Paché, Catuai✓
RoastOmni✓
Tasting notesraspberry, orange, lotus cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • orange
    Fruity › Citrus › Orange
  • lotus cookie
    not on the wheel

Supply Chain

  1. Farm

    El Diamante, Peru

    Grown by Lenin Flores · San José de Lourdes

  2. Harvest

    Caturra + Catuai · Washed · 2025

  3. Roastery

    Randall Coffee Roasters

  4. Coffee· viewing

    Café Lenin Flores PERÚ

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe Perou Roger ChilconPeru Cafe FemeninoCafé PEROU - GEISHAPeru Cafe Garmas Bourbon WashedPeru Lenin FloresCafé Surazo PerúMore from this producerLenin Flores5More from this farmEl Diamante2 moreSame variety, exploredCaturra3255Paché2Catuai1933Similar flavour profileraspberry, orange, lotus cookie1317Same processWashed13025From the same originPeru1579More from this roasterRandall Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved