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Apia, Risaralda · Colombia

Medium Coffee

Washed, grown at 1800 masl

Roasted by Saxonville Mills Cafe and Roastery

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySaxonville Mills Cafe and Roastery· Cochituate, USA
Region & CountryApia, Risaralda, Colombia✓
Producer—
ProcessWashedWET washed, SUN-DRYING≈
Harvest—
Altitude1800 masl✓
Varieties—
Roast—
Tasting notesdrip, espresso✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • drip
    not on the wheel
  • espresso
    not on the wheel

Supply Chain

  1. Region & Country

    Apia, Risaralda, Colombia

  2. Roastery

    Saxonville Mills Cafe and Roastery

  3. Coffee· viewing

    Medium Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability