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HomeCoffeesDimtu Tero Natural Athiopien Filter
Guji · Ethiopia

Dimtu Tero Natural Athiopien Filter

Washed Heirloom, Tero, grown at 2000 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmDimtu Tero, Ethiopia?
ProducerGetachew Zeleke
ProcessWashedNatural✓
Harvest2020✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom, Tero✓
Roast—
Tasting notesblueberry, toffee, cherry, white peach, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • toffee
    Sweet › Brown Sugar
  • cherry
    Fruity › Cherry
  • white peach
    Fruity › Peach
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Dimtu Tero, Ethiopia

    Grown by Getachew Zeleke · Guji

  2. Harvest

    Heirloom · Washed · 2020

  3. Roastery

    19grams

  4. Coffee· viewing

    Dimtu Tero Natural Athiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDimtu Tero Washed Athiopien FilterDimtu Tero Natural Athiopien EspressoBombe Natural Athiopien FilterChiri Athiopien FilterSookoo Athiopien FilterShantawene Natural - Äthiopien FilterMore from this producerGetachew Zeleke15More from this farmDimtu Tero7 moreSame variety, exploredHeirloom989Similar flavour profileblueberry, toffee, cherry1713Same processWashed13025From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved