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HomeCoffeesColombia La Macarena Yellow Bourbon
La Macarena · Colombia

Colombia La Macarena Yellow Bourbon

Anaerobic Yellow Bourbon, grown at 1950 masl

Roasted by Coffee Studio 7Gr.

Available now· checked 31 Jul
ProducerRoaster-stated
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Cupping score

90/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffee Studio 7Gr.· Milan, Italy
ProducerWilton Benitez, La Macarena, Colombia✓
ProducerWilton Benitez
ProcessAnaerobicUno specialty coffee colombiano prodotto da Wilton Benitez e lavorato con fermentazione anaerobica controllata e tecnologia thermoshock✓
Harvest—
Altitude1950 masl?
VarietiesYellow Bourbon✓
RoastEspresso✓
Tasting noteshibiscus, magnolia, red grape, vanilla, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • hibiscus
    Floral › Hibiscus
  • red grape
    Fruity › Grape
  • vanilla
    Sweet › Vanilla
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • magnolia
    not on the wheel

Supply Chain

  1. Producer

    Wilton Benitez, La Macarena, Colombia

    Grown by Wilton Benitez

  2. Roastery

    Coffee Studio 7Gr.

  3. Coffee· viewing

    Colombia La Macarena Yellow Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Macarena Pink BourbonYellow BourbonWilton Benitez Yellow Bourbon 12.3 Oz / 350gJavier Henao Honey Yellow BourbonColombia Chili Bourbon (Grand Cru)Colombia Bourbon SidraMore from this producerWilton Benitez54Same variety, exploredYellow Bourbon335Similar flavour profilehibiscus, magnolia, red grape1274Same processAnaerobic2016From the same originColombia6009More from this roasterCoffee Studio 7Gr.37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability