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HomeCoffeesBio Kaffee Sidamo Bensa
Sidama · Ethiopia

Bio Kaffee Sidamo Bensa

Heirloom, grown at 2200 masl

Roasted by Kaffeerösterei PeRu

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei PeRu· Germany
Locality, Region & CountryBensa-Woreda, Sidama, Ethiopia?
Producer—
Process—
Harvest—
Altitude2200 masl✓
VarietiesHeirloom✓
Roast—
Tasting notescitrus, bergamot, floral, red berry, tea-like clarity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • citrus
    Fruity › Citrus
  • bergamot
    Floral › Black Tea
  • floral
    Floral
  • red berry
    Fruity › Berry
  • tea-like clarity
    Floral › Black Tea

Supply Chain

  1. Locality, Region & Country

    Bensa-Woreda, Sidama, Ethiopia

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Bio Kaffee Sidamo Bensa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopien SidamoSidamo Kaffee, BIO & fair gehandeltDAYE BENSA ETHIOPIAAethiopien Dimtu Bio KaffeeNehi Coffee SidamaSidamo - Green Coffee BeansSame variety, exploredHeirloom989Similar flavour profilecitrus, bergamot, floral2673From the same originEthiopia3749More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability