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HomeCoffeesEthiopia Gera Estate
djimmah · Ethiopia

Ethiopia Gera Estate

Natural jarc cultivars, grown at 1900 to 2200 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
EstateGera Estate, djimmah, Ethiopia✓
Producer—
ProcessNaturalProcess natural✓
Harvest—
Altitude1900 to 2200 masl✓
ClimateTemperate oceanic
Varietiesjarc cultivars✓
RoastLight✓
Tasting notesblueberry compote, honeysuckle, vibrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • blueberry compote
    Fruity › Berry › Blueberry
  • honeysuckle
    Floral

Supply Chain

  1. Estate

    Gera Estate, djimmah, Ethiopia

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Ethiopia Gera Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia AnderachaHeile Gebre EthiopiaEthiopia Abana Estate SulladjahGargari Gutity, Heirloom, Natural, Ethiopia #E (In-store)ETHIOPIA ANASORA NATURALEthiopia — DuwanchoMore from this farmGera Estate4 moreSimilar flavour profileblueberry compote, honeysuckle, vibrant179Same processNatural7627From the same originEthiopia3749More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability