Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Fénix Coffee
Nuevo Oriente · Guatemala

Guatemala Fénix Coffee

Washed Bourbon, Caturra, Catuai, grown at 1800 to 2100 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmFénix, Nuevo Oriente, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2100 masl✓
VarietiesBourbon, Caturra, Catuai✓
RoastMedium-Light✓
Tasting noteschocolate, orange, lemon, velvety cream, caramelized brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • orange
    Fruity › Citrus › Orange
  • lemon
    Fruity › Citrus › Lemon
  • velvety cream
    Sweet › Vanilla
  • caramelized brown sugar
    Sweet › Brown Sugar › Caramelized

Supply Chain

  1. Farm

    Fénix, Nuevo Oriente, Guatemala

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Guatemala Fénix Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarESPRESSO - PorcellinchenOrganic Guatemalan CoffeeGuatemala Roasted Coffee BeansEspresso GuatemalaCoffex Altura BlendGuatemala La Garita CoffeeMore from this farmFénix1 moreSame variety, exploredBourbon2353Caturra3255Catuai1933Similar flavour profilechocolate, orange, lemon2798Same processWashed13025From the same originGuatemala1263More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability